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KMID : 0881720070220010063
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 1 p.63 ~ p.75
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A Survey on the Sanitary Management in Food Service Institutions
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Soh Gowan-Soon
Kim Yong-Suk
Shin Dong-Hwa
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Abstract
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KEYWORD
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sanitary management, food service, food service institution, HACCP
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